Thursday, July 12, 2018

How to make Chotpoti | Chotpoti recipe | Bangladeshi Chotpoti recipe

 How to make Chotpoti | Chotpoti recipe | Bangladeshi Chotpoti recipe



 How to make Chotpoti?,  Chotpoti, How to make Chotpoti | Chotpoti recipe | Bangladeshi Chotpoti recipe
 Chotpoti
Chtpoti is basically spicy peas and potato mix along with tamarind water. I try to keep it simple and healthy. If you want, you can use a bit of oil to fry the onion and cook potato and peas together.




Ingredients:


1 and 1/2 cups dried peas
• 1 diced the large boiled potato
• 6 boiled eggs
• 3 tablespoon chaat masala
• 1/2 finely sliced medium size onion
• 4 finely green chilies chopped
• ½ cup chopped cucumber
• Coriander leaves chopped
• ½ chopped turmeric
• Salt
• 12 fuska shells(optional) fuska


For Tamarind water:

·    50-grams tamarind
·       1 tablespoon roasted cumin powder
·       4 roasted red chilies
·       1 tablespoons sugar
·       Salt
·       Black salt (optional)

How to make:


1. Soak dried peas overnight and wash well.

2. Boil peas with turmeric and 2 teaspoon salt till it becomes tender (I prefer to use a pressure cooker to boil peas, less time consumes).

3. Soak tamarind half hour with one cup of water. Crush the roasted chilies and add crushed chilies, salt, cumin powder, and sugar in tamarind water.

4. Mash boiled potato and mix with boiled peas and chaat masala.

5. Take a serving bowl and serve pea and potato mix with 1 chopped egg, cucumber, chili, onion, 2 fuska crushed and tamarind water.


6. Enjoy healthy homemade chotpoti.

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